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Food Safety and Food Preservation products and ingredients from Danisco
Food Protection
How to protect food products against uncontrolled microbial growth is a matter of growing worldwide concern - for consumers who rely increasingly on convenient processed foods; for manufacturers seeking to protect their brands; and for governments with the national interest at heart.
Food protection falls into two categories:
- Food safety which concerns the reduction of pathogenic risks during storage
- Food preservation which pertains to maintaining sensory qualities during storage.
Danisco is a leading supplier of natural food protection solutions for both categories and for all stages of the value chain - from production to distribution and storage.
Danisco Food Safety Ingredients
- Antioxidants
- Antimicrobials
- Protective Cultures
- Enzymes
Danisco Ingredients and Products Applications
- Shelf Life Extension
- Reducing Spoilage
- Food Safety
- Food Preservation