Danisco formulates a range of emulsifiers from raw materials such as vegetable oils and organic acids for use in food industry applications.
Producing distilled monoglycerides, mono-diglycerides, esters and emulsifier blends from all natural materials, Danisco can assist food producers to improve the quality of their products.
These emulsifiers perform a variety of essential functions within food applications, such as:
- stabilising emulsions
- securing the right mouthfeel and product appearance
- overcoming raw material variations for ease of processing; and
- extending shelf life.
In addition, there are many pharmaceutical and non-food applications for Danisco emulsifiers, such as the manufacture of plastics.