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Desserts are part of the Gums and Systems success with Danisco

Supplier News

Danisco introduces two new dessert ingredient ranges in Enablers in which Gums and Systems is a part. Being a global company present on all markets, Danisco sees the following abundance of trends in the powdered dessert market:

  • Health
  • Indulgence
  • Fruit
  • Non-gelatin products for vegetarians
  • Sugar-free products for weight management and diabetes
  • Authentic-looking customizable treats
  • Products for children
  • Single households
  • Products with added nutrients
  • Products that have been known for generations, but which Danisco can significantly enhance with regards to ease of preparation, clarity, texture and eating pleasure
With these varied and complex demands in this segment, Danisco has launched two ranges GRINDSTED Carrageenan CW and GRINDSTED Carrageenan CP, to accommodate these needs. These dessert ingredients offer the following features:
  • For the powdered cook up water jelly range a complete range of textures is possible, ranging from strong and elastic to soft, smooth and gelatine-like, all with superior clarity
  • Unlike gelatine, these dessert ingredients ensure that water jellies keep their shape and texture in warmer climates and it is suitable for vegetarians
  • The gelled texture of the dessert ingredients break easily during consumption, giving a refreshing texture and creamy mouthfeel
  • Combining both health and premium trends, fruity water jellies have been developed to give an indulgent real fruit experience
The GRINDSTED Carrageenan CP range of dessert ingredients have been developed to satisfy all consumer requirements – for popular classics, textural innovations and new indulgent products tapping into the authenticity trend of making a dessert feel homemade.

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