Danisco introduces two new dessert ingredient ranges in Enablers in which Gums and Systems is a part. Being a global company present on all markets, Danisco sees the following abundance of trends in the powdered dessert market:
- Health
- Indulgence
- Fruit
- Non-gelatin products for vegetarians
- Sugar-free products for weight management and diabetes
- Authentic-looking customizable treats
- Products for children
- Single households
- Products with added nutrients
- Products that have been known for generations, but which Danisco can significantly enhance with regards to ease of preparation, clarity, texture and eating pleasure
- For the powdered cook up water jelly range a complete range of textures is possible, ranging from strong and elastic to soft, smooth and gelatine-like, all with superior clarity
- Unlike gelatine, these dessert ingredients ensure that water jellies keep their shape and texture in warmer climates and it is suitable for vegetarians
- The gelled texture of the dessert ingredients break easily during consumption, giving a refreshing texture and creamy mouthfeel
- Combining both health and premium trends, fruity water jellies have been developed to give an indulgent real fruit experience