SPECIALITY carrageenans from Danisco are coming into their own on the dairy and confectionery markets.
Thanks to the latest developments, manufacturers of dairy desserts, water jellies and caramel have gained new functionalities never before seen in their segment.
In each application, the high-performing carrageenans provide a series of valuable processing and marketing opportunities - setting the scene for a fresh wave of innovation with high cost efficiency.
Creative dessert concepts
The Grindsted carrageenan CL 390 FLX range introduces the possibility to produce attractive, demouldable dairy desserts using cold filling technology, in addition to saving energy.