Vacuum chamber machines or vacuum packing machines available from DFC Packaging Group of Companies are designed to evacuate the air around perishable goods during packing to extend shelf life.
Vacuum packing machines are used on perishable food products such as cheese and meat where longer shelf life is needed.
Also referred in the food industry as cryovacing, vacuum chamber machines or vacuum sealers remove the air from the package while sealing it at the same time, rendering a high level of protection while extending the shelf life and maintaining product integrity.
The vacuum sealers commonly use 70µm vacuum pouches, vacuum bags or barrier pouches supplied by DFC Packaging.
Designed to provide a barrier against the atmosphere and moisture, barrier bags are placed in the chamber, air is extracted from the vacuum bag and then the bag is sealed.
All of DFC Packaging’s vacuum packing machines are made from stainless steel and available in a variety of sizes. Gas flushing is available as an option.
- Capacity pump: 20m³/h
- Machine cycle: 15-40 seconds
- Dimensions: 500mm x 530mm x 1000mm
- Voltage: 220V, 50Hz
- Power: 1.0kW
- Heating base: 400mm x 2 bars