Chr. Hansen expands culture production in Germany (6-Sep-2006)
On August 31, 2006, Chr. Hansen, worldwide leading producer of bacteria cultures for the food industry, has inaugurated the expansion of the existing Pohlheim site in Germany, which produces lactic acid cultures that are used in the meat and animal health industries.
Health drives dairy food (27-Feb-2006)
Health is one of the major drivers in today’s dairy industry resulting in rising demand for products that have a well-documented health benefit such as low fat or probiotic.