HP Blue Polyurethane conveyor belts meet today’s stringent requirements for food safety and hygiene required by equipment manufacturers and end-users within the food manufacturing industry.
Features of HP Blue:
The calendered cover with a density that limits bacteria growth makes the Blue polyurethane belt meet all HACCP criteria.
This ensures high safety standards for food handling and processing. The HACCP conformity which is also endorsed by the special resistance to hydrolysis making HP belts totally safe from the action of water, steam, chemical and mechanical agents used at the cleaning stage of all food equipment.
The VL (velvet) finish improves the de-hesive properties of the cover with any type of raw dough and also makes the belt safe for accumulation applications.
The HP Blue belt has a high resistance to the attack of fats and oils like Palm and Coconut oils. The HP Blue belt can operate in temperatures as low as -30 ºC.
Chiorino HP Blue belts are manufactured in the following styles:
- EL2-U10 HP Blue
- 1M5 UO-U2 HP VL Blue A
- 2M5 UO-U2 HP VL Blue A
- 2M5 UO-U2 HP PN Blue A
- 2M5 U2-U2 HP VL Blue A