Home > Biscuit and baking industry uses new series Chiorino belts

Biscuit and baking industry uses new series Chiorino belts

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article image New series Chiorino belts

The following conveyors use the new Chiorino 2M5 UO-U2 HP W and the 2M5 UO-UO HPA which is resistant to aggressive coconut and palm oil contamination and hydrolysis.

These belts are currently in service at a major biscuit manufacturer in Brisbane Australia.

Flavouring line:

The new 2M5 UO-U2 HP W has been installed to overcome the problem of belt failures due to contamination of hot oil.

This belt has proved to be good, (in regards to durability).

Raw dough handling:

On the following “first gauge roll conveyor” the new Chiorino 2M5 UOUO HPA has been installed.

This belt is subject to contamination of residual oil from the raw dough product.

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