A finalist in the inaugural FOOD Magazine Challenge Awards has won a patent for its invention.
Barokes Wines , the owners of the thriving Australian export, Wine-In-A-Can, welcomes the Australian Patent Office’s confirmation of the validity of the innovation patent for its Vinsafe technology, the Australian-developed technique that produces wine in a can.
Amcor Packaging (Australia) Pty Ltd opposed Barokes’ innovation patent.
Barokes CEO and co founder, Greg Stokes, says the favourable decision allows the Company to get on with the business of licensing their technology to Australian wine producers so that they can in turn promote their product to new markets. It also means an end to uncertainty for Australia’s troubled wine industry.
Barokes Wine-In-A-Can was a finalist in the FOOD Magazine Challenge Awards for the Alcoholic beverages Award sponsored by Endress + Hauser .