BSI Group Australia offers assessment, certification and training services for food safety management systems.
Suitable for food retailers and various companies in the food supply chain, food safety management system assessment, certification and training services provide businesses with a framework for effectively managing their food safety responsibilities.
Food safety is a global concern and impacts consumers as well as businesses in the food industry.
While much of the world’s food supply is safe, several recent high profile cases underline the potential danger of food-borne illnesses to consumers.
BSI offers food safety management system assessment, certification and training services.
A food safety management system is most effective when it is benchmarked against a proven standard and independently verified by a third-party such as BSI.
Certification to a proven standard by businesses looking to operate internationally or expand locally to accommodate new business will help them demonstrate to customers that they are committed to managing food safety.
The regular assessment process will help businesses in the food industry to continually use, monitor and improve their management system and processes.
BSI will also help them choose the most appropriate standards for each organisation from the numerous food safety standards.
Most standards incorporate HACCP, GMP and management system principles.
Many food standards are retailer-driven and for many companies in the supply chain it is mandatory to be certified to a standard to maintain supplier status.