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Chocolate and confectionery processing equipment from Australis Engineering

Supplier News
article image ChocoMA Chocolate

The ChocoMa range of chocolate and confectionery processing equipment is available from Australis Engineering in the Australian and New Zealand markets.

ChocoMa chocolate processing equipment includes chocolate processors as well as machines for processing butter cream and fat glaze.  

ChocoMa is a leading European manufacturer of chocolate processing machinery such as enrobers, melting tanks, tempering machines and cooling tunnels.

ChocoMa chocolate processors:

  • Enrobers to enrobe or bottom coat pralines, bars, biscuits, cakes and pastries
  • Chocolate cooling tunnels custom designed to suit exact cooling requirements of the product
  • Tempering machines with manual, semi automatic or fully automatic controls
  • Melting and storage tanks fitted with water jacket, strong stirrer and optional pump

All ChocoMa processing machines are designed for processing chocolate, covertures, fat glaze and butter cream or similar products.  

ChocoMa chocolate equipment and confectionery machinery are available at highly competitive pricing and can be supplied in various models to suit boutique or large operations.

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