Australis Engineering is the representing agent for ChocoMa chocolate processing equipment in Australia and New Zealand.
Based in Copenhagen Denmark, ChocoMa has more than 55 years experience in producing flexible, reliable and efficient chocolate processing equipment. A key criterion for Chocoma's product development is that their products are dynamic and flexible, enabling clients to grow and adjust to their markets.
The chocolate processing product range includes:
- Enrobers to either enrobe or bottom coat pralines, bars, biscuits, cakes and pastries
- Cooling Tunnels – custom designed to suit the exact cooling requirements of your product
- Tempering machines, with manual, semi-automatic or fully automatic controls
- Melting and storage tanks, fitted with a water jacket and a strong stirrer ensuring quick melting of the chocolate. Can also be fitted with a pump to transfer the melted chocolate into other processing machines