Australian Chocolate

Combined with the best cocoa beans the world offers, state of the art equipment and a passion for traditional craftsmanship, we create the finest chocolate products with a fresh Australian taste.


Supplier news
08/05/06 - Australian Chocolate won the 2005 FOOD Magazine Challenge Award Confectionary Award for its Red Ripper cherry and coconut chocolate bar and the Highly Commended Award for its Crikey nut bar.

Contact Australian Chocolate

Australian Chocolate (Head office) Update these details
Suite 15, 14 Frenchs Forest Road
Frenchs Forest
NSW 2086
Tel: 02 9975 1550
Fax: 02 9975 1556

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