The Advancing Food Safety (AFS) breakfast seminar series was introduced to offer busy professionals a forum, where the recent industry information is presented and an ideal networking opportunity to meet other people from within the agri-food industry.
Topic: Implementation of continuous improvement systems
Maintaining a functioning HACCP plan does not stop, when one finishes writing it. Part of any good plan, needs to allow methods for continuous improvement.
Attend this breakfast seminar to examine the strategies one needs to employ to achieve a continuous improvement process and culture for business into the future. A good starting point for those quality managers and senior management meeting auditable standards, with a continue improvement requirement.
When: Melbourne, Thursday, 1 March 2007
Brisbane, Wednesday, 7 March 2007
Adelaide, Thursday, 15 March 2007
Sydney, Tuesday, 3 April 2007
A hot breakfast and handout will be provided.
(Venues will be confirmed with attendees two weeks prior to the seminar).
Time: 7.30am to 9.00am