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Food Manufacturing Industry Guide to Safety released

Editorial
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The 2013/14 Food Manufacturing Industry Guide to Safety has been released by Pro-Visual Publishing.

The guide is designed to improve safety and hygiene awareness throughout the food manufacturing and processing industries with a strong emphasis on the importance of effective microbe management.

The guide focuses on how to prevent the entry of microbes, dirt and dust in the production facility, and provides industry members and managers with valuable advice and information on how to manage these events within the workplace.

The guide also supplies information and advice on dealing with ambient temperature and humidity, surface water and airborne dust.

An outline of how Australia’s food recall process works is also included, along with the key points that manufacturers need to address when conducting successful food recalls.

John Hutchings, CEO, Pro-Visual Publishing said that the guide would not have been made possible without support from key stakeholders.

 “I would like to thank all of the sponsors of the Food Manufacturing Industry Guide to Safety 2013/14. Their support has made it possible for the guide to be distributed free of charge,” he said.

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