Forward this Article to colleague/friend
Low GI bread
A patented white bread with low GI has made George Weston Foods a Baked Goods finalist in the FOOD Magazine Challenge Awards, proudly sponsored by insignia.
* indicates mandatory fields.
* Your Email
Will only be used to send this email (see our Privacy Policy)
* Recipients' Email
To send to more than one person, separate addresses with commas
Message
Be the first to know about new products, services and developments. Sign up for Ferret's Daily Product News.