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Grains of the future
What if eating bread could help diabetes, if breakfast cereal could help fight cholesterol? Imagine food tailored to your bodies needs.These are just some of the issues Dr Jan Mahoney, CEO, Grain Foods CRC Ltd, will be addressing when she speaks at the Australian Institute of Food Science and Technology Inc (AIFST)’s 38th Annual Convention in Sydney from 10 to 13 July.
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